7 Proven Methods for Cost Reduction in Food Manufacturing

Reducing costs in food manufacturing without compromising product quality is achievable through various strategies. By addressing waste and inefficiencies, not only can money be saved, but the overall process and product quality can also be enhanced. Employing technology at key stages, implementing preventive maintenance, and other measures are instrumental in cost reduction within the food […]

What is co-manufacturing, co-packer and co-man?

In today’s competitive business environment, companies are constantly looking for ways to save money and improve efficiency. One way to do that is by outsourcing manufacturing, product development, and other business functions to third-party companies. There are many different terms used to describe these third-party companies, including co-packers, co-manufacturers, and co-mans. In general, these companies […]

Snacking Trends: Authentic Ingredients and Ethical Claims

In recent years, snacking trends have remarkably shift, catering to the evolving preferences of consumers. With a growing awareness of the impact of their choices on both their well-being and the environment, people are seeking snacks that incorporate authentic ingredients and ethical claims. This emphasis on transparency and sustainability has revolutionized snack production, marketing, and […]