Easter Challenges: The Soaring Cocoa Prices for Candy Manufacturers
As Easter approaches, candy companies are busy with a heavy pressure from economic challenges, mainly caused by the soaring prices of cocoa. The difficulty looms to disrupt the traditional Easter candy production enthusiasm, making the industry to re-evaluate its strategies in supply chain, particularly the utilization of co-packers and co-manufacturing arrangements. The Cocoa Price Challenge […]
Unraveling the co-manufacturing jargon
In co-manufacturing, where intricate processes and partnerships are the norms, effective communication stands as the foundation of every successful project. Jargon, therefore, is not just specialized language used among experts; it’s the key that unlocks precise and productive conversations. For CPG professionals, understanding the co-manufacturing jargon is not optional—it’s essential. Enhancing Communication The primary benefit […]
Co-Manufacturing for ‘Better For You’ Snacks in North America
Understanding the Demand for Healthier Options In North America, a significant shift towards health and wellness has transformed consumer eating habits, particularly in the snack market. As more individuals prioritize their health, the demand for snacks that not only taste good but also offer nutritional benefits has surged. This evolving consumer preference has catalyzed the […]
Finding the Perfect Co-Packer: A Comprehensive Guide
Are you a CPG brand looking to outsource your production process to a co-packer? Finding the perfect co-packer can be a game-changer for your business. It can help you streamline your operations, reduce costs, and improve the quality of your products. But with so many options available, it can be overwhelming to choose the right […]
Emerging Trends in the Snack Food Market
The snack food industry is experiencing a transformation that reflects the changing needs and preferences of consumers globally. As we head into 2024, this industry, valued at USD 256.26 billion in 2023, is projected to grow to USD 559.26 billion by 2028, says a report by Mordor Intelligence. This growth is not just in terms […]
The Crucial Role of Innovation in the Food and Beverage Industry
In the fast-changing landscape of the food and beverage industry, the year 2024 is expected to be a pivotal one. Facing inflation, consumer fatigue over price hikes, and various market pressures, companies are finding the need for innovation more apparent than ever. On a recent article at FoodDive.com, Christopher Doering asks if more CPG companies […]
GrowinCast: Innovation, Expertise and Collaboration in CPG
Here at GrowinCo. we strongly believe that collaboration can and will reshape the CPG industry. Our mission is to connect various players in this dynamic field, fostering innovation, productivity, and sustainability. Spreading the message about all of this is also a crucial part of our journey. With that in mind what would be better than […]
Why the Beverage Industry is Embracing Co-Manufacturing
In the bustling world of the beverage industry, particularly within the U.S. alcohol industry, a significant shift has been underway over the past decade. This evolution is not just about what is being consumed – from traditional beers to innovative beer-like products and spirits – but also about how these beverages are being brought to […]
Available Capacity in the CPG Industry: A Global Analysis
In the dynamic world of the packaged consumer goods industry, available capacity emerges as a significant phenomenon, impacting businesses, economies, and global markets. Available capacity refers to the gap between potential production and actual output, signaling both challenges and opportunities. This article delves into the nuances of this available capacity, exploring its causes, impacts, and […]
How to Calculate and Monetize Available Capacity
In the rapidly evolving landscape of modern manufacturing, the efficient utilization of production capacity is not just a matter of operational necessity but also a strategic opportunity for growth and diversification. The concept of available capacity in a manufacturing setup refers to the unused portion of the production capability that can be leveraged to meet […]
