3 beverage industry innovative trends to look up
As the beverage industry continues to evolve, staying ahead of the trends is crucial for brands looking to innovate and capture the attention of modern consumers. In our e-book, “Innovative Beverages: From Ideation to Launch,” we explore the most significant trends shaping the market. It was based in a former webinar, presented by GrowinCo. and […]
AI-analysis in food manufacturing
Today, AI-analysis and data decision-making are reshaping food manufacturing industry: streamlining supply chains, reducing waste, and ensuring quality consistency. In 2019, Danone’s partnership with IBM to introduce an AI-driven supply chain solution marked a significant turning point in the food manufacturing industry.By using the power of data analysis and artificial intelligence (AI), Danone boosted its forecasting […]
Business opportunities with functional sodas
Functional sodas have emerged as a new trend in the beverage industry, offering a unique blend of taste and health benefits. These sodas are infused with various functional ingredients that aim to enhance physical and mental well-being. With the growing consumer demand for healthier alternatives, the market for functional sodas is ripe with business opportunities. […]
How to Achieve Success with Co-Manufacturing Partnerships
Snack brands know how challenging it can be to scale up production and reach a wider market. You may have a great product, but do you have the resources, equipment, and expertise to produce it in large quantities and meet the demands of your customers? That’s where co-manufacturing comes in. Co-manufacturing is a process where […]
Ingredients trends: The Rise of Natural Sweeteners
Today, a once-heroic ingredient, sugar, has emerged as a health villain, lurking in numerous foods, beverages, and even medications. Driven by scientific research and industry innovations, dietary norms have been consistently evolving. In the post-World War II era of the 1950s, eating well simply meant eating plenty. However, by the 1970s, the concept of poor […]
Co-Manufacturing: Investment Opportunities in the Meat Snacks Industry
The meat snacks subsector, driven by consumer preferences for high-protein and better-for-you snacks, offers attractive investment prospects. Many leading brands in this segment rely on co-manufacturers to produce their meat snacks, creating an appealing opportunity. According to an analysis by Harris Williams, a global investment bank specializing in M&A and private capital advisory services, differentiation […]
7 Proven Methods for Cost Reduction in Food Manufacturing
Reducing costs in food manufacturing without compromising product quality is achievable through various strategies. By addressing waste and inefficiencies, not only can money be saved, but the overall process and product quality can also be enhanced. Employing technology at key stages, implementing preventive maintenance, and other measures are instrumental in cost reduction within the food […]
