AI-analysis in food manufacturing
Today, AI-analysis and data decision-making are reshaping food manufacturing industry: streamlining supply chains, reducing waste, and ensuring quality consistency. In 2019, Danone’s partnership with IBM to introduce an AI-driven supply chain solution marked a significant turning point in the food manufacturing industry.By using the power of data analysis and artificial intelligence (AI), Danone boosted its forecasting […]
Produce or outsource: considerations to decide
Halo Top Creamery, a low-calorie ice cream brand, faced a critical decision early in its development: whether to invest in building their own production facility or to outsource with a co-manufacturer. Their choice played a crucial role in their meteoric rise to become one of the **best-selling ice cream brands in the United States.** Founded […]
Co-manufacturing Brazil X USA: what can Brazil learn?
Have you ever thought about how YoPro, a high-protein yogurt brand by Danone, achieved a great introduction to Brazilian market at an impressive pace? They used co-manufacturing to bring new flavors to the market faster. This manufacturing practice is already very common, and mature in the USA. So which co-manufacturing lessons Brazil can take from […]
How to Calculate and Monetize Available Capacity
In the rapidly evolving landscape of modern manufacturing, the efficient utilization of production capacity is not just a matter of operational necessity but also a strategic opportunity for growth and diversification. The concept of available capacity in a manufacturing setup refers to the unused portion of the production capability that can be leveraged to meet […]
6 Notable Trends Shaping Co-manufacturing
In recent years, especially in the wake of 2020, the Consumer Packaged Goods (CPG) industry has demonstrated remarkable resilience and adaptability. Amidst global challenges, it has not only survived but thrived, showcasing an unprecedented growth that surpassed the cumulative growth of the previous four years. This success can be attributed to the industry’s swift response […]
The Power of B2B Collaboration in the CPG Industry
We all know the Consumer Packaged Goods (CPG) industry is a dynamic and rapidly changing landscape. It’s marked by fierce competition, evolving consumer preferences, and the constant need for innovation. In this challenging environment, collaboration between companies has emerged as a key strategy for success. The Need for B2B Collaboration CPG companies operate in a […]
How to Achieve Success with Co-Manufacturing Partnerships
Snack brands know how challenging it can be to scale up production and reach a wider market. You may have a great product, but do you have the resources, equipment, and expertise to produce it in large quantities and meet the demands of your customers? That’s where co-manufacturing comes in. Co-manufacturing is a process where […]
Co-Manufacturing: Investment Opportunities in the Meat Snacks Industry
The meat snacks subsector, driven by consumer preferences for high-protein and better-for-you snacks, offers attractive investment prospects. Many leading brands in this segment rely on co-manufacturers to produce their meat snacks, creating an appealing opportunity. According to an analysis by Harris Williams, a global investment bank specializing in M&A and private capital advisory services, differentiation […]
How to Build an Effective Co-Man Contract
Co-manufacturing can be a valuable strategy for CPG companies of all sizes. For new CPG companies, it can help them get their products to market without having to make a large upfront investment. For CPG companies that are expanding into new markets, it can help them quickly and easily ramp up production. And for CPG […]
7 Proven Methods for Cost Reduction in Food Manufacturing
Reducing costs in food manufacturing without compromising product quality is achievable through various strategies. By addressing waste and inefficiencies, not only can money be saved, but the overall process and product quality can also be enhanced. Employing technology at key stages, implementing preventive maintenance, and other measures are instrumental in cost reduction within the food […]
