AI-analysis in food manufacturing

Today, AI-analysis and data decision-making are reshaping food manufacturing industry: streamlining supply chains, reducing waste, and ensuring quality consistency.  In 2019, Danone’s partnership with IBM to introduce an AI-driven supply chain solution marked a significant turning point in the food manufacturing industry.By using the power of data analysis and artificial intelligence (AI), Danone boosted its forecasting […]

Food Certifications: Organic, Non-GMO, Halal, Kosher, and Vegan Labels in Production

Food certifications and labeling serve as crucial indicators for consumers who are increasingly concerned about the quality, origins, and processing of their food. Labels such as Organic, Non-GMO, Halal, Kosher, and Vegan provide transparency and assurance that the food products meet certain standards and adhere to specific dietary laws or ethical considerations. In the context […]

Co-Manufacturing for ‘Better For You’ Snacks in North America

Understanding the Demand for Healthier Options In North America, a significant shift towards health and wellness has transformed consumer eating habits, particularly in the snack market. As more individuals prioritize their health, the demand for snacks that not only taste good but also offer nutritional benefits has surged. This evolving consumer preference has catalyzed the […]