Branded Energy Drink: Market and Business Opportunities
The market for branded energy drink has become a vibrant segment of the beverage industry, characterized by robust growth and dynamic consumer engagement. As lifestyles grow increasingly hectic, more consumers are turning to energy drinks for a quick boost. This trend presents a wealth of opportunities for beverage brands and manufacturers aiming to energize their […]
Easter Challenges: The Soaring Cocoa Prices for Candy Manufacturers
As Easter approaches, candy companies are busy with a heavy pressure from economic challenges, mainly caused by the soaring prices of cocoa. The difficulty looms to disrupt the traditional Easter candy production enthusiasm, making the industry to re-evaluate its strategies in supply chain, particularly the utilization of co-packers and co-manufacturing arrangements. The Cocoa Price Challenge […]
Co-Packers: A Gateway to Growth for Your Manufacturing Industry Company
In the fast-paced realm of the Consumer Packaged Goods (CPG) industry, manufacturing companies constantly seek efficient, scalable, and cost-effective ways to bring their products to market. Amidst this backdrop, co-packers emerge as a pivotal element, providing a bridge between innovative product ideas and the consumer market. Understanding the role and benefits of co-packers can unlock […]
Finding the Perfect Co-Packer: A Comprehensive Guide
Are you a CPG brand looking to outsource your production process to a co-packer? Finding the perfect co-packer can be a game-changer for your business. It can help you streamline your operations, reduce costs, and improve the quality of your products. But with so many options available, it can be overwhelming to choose the right […]
Emerging Trends in the Snack Food Market
The snack food industry is experiencing a transformation that reflects the changing needs and preferences of consumers globally. As we head into 2024, this industry, valued at USD 256.26 billion in 2023, is projected to grow to USD 559.26 billion by 2028, says a report by Mordor Intelligence. This growth is not just in terms […]
Why the Beverage Industry is Embracing Co-Manufacturing
In the bustling world of the beverage industry, particularly within the U.S. alcohol industry, a significant shift has been underway over the past decade. This evolution is not just about what is being consumed – from traditional beers to innovative beer-like products and spirits – but also about how these beverages are being brought to […]
Sustainable Packaging Innovations: An imperative for the CPG industry
The environmental impact of mass consumer products has been extensively documented for quite some time. The speed of communication has contributed to making sustainability a topic that has never been as important to consumers as it is today. The impact of human consumption on the planet has become a current concern of the population, and […]
Co-Manufacturing: Investment Opportunities in the Meat Snacks Industry
The meat snacks subsector, driven by consumer preferences for high-protein and better-for-you snacks, offers attractive investment prospects. Many leading brands in this segment rely on co-manufacturers to produce their meat snacks, creating an appealing opportunity. According to an analysis by Harris Williams, a global investment bank specializing in M&A and private capital advisory services, differentiation […]
How to Build an Effective Co-Man Contract
Co-manufacturing can be a valuable strategy for CPG companies of all sizes. For new CPG companies, it can help them get their products to market without having to make a large upfront investment. For CPG companies that are expanding into new markets, it can help them quickly and easily ramp up production. And for CPG […]
7 Proven Methods for Cost Reduction in Food Manufacturing
Reducing costs in food manufacturing without compromising product quality is achievable through various strategies. By addressing waste and inefficiencies, not only can money be saved, but the overall process and product quality can also be enhanced. Employing technology at key stages, implementing preventive maintenance, and other measures are instrumental in cost reduction within the food […]
